Introduction

For about 100 years Frontier biscuits have handcrafted eggless premium biscuits with love. However, they also evolve and advance over time. Frontier is now making progress towards the rapidly growing vegan and gluten-free markets. This growth indicates that consumers are becoming more conscious of their dietary choices and limitations and Frontier is leading the way by offering a wider range of gluten-free biscuits and vegan biscuits. By embracing the vegan and gluten-free trends, Frontier is showcasing its dedication to serving a broader spectrum of customers. This move demonstrates their commitment to offering everyone tasty and fulfilling biscuit options while also growing their customer base. The delicious taste and texture make Frontier’s  gluten-free and vegan biscuits popular. This is because many individuals believe that gluten-free or vegan goods are not tasteful or tasty however , frontier biscuit has been able to produce delicious as well as healthy biscuits.

The Flourishing Gluten-Free and Vegan Market

The demand for gluten-free biscuits brands and biscuits that are gluten-free has skyrocketed in recent years and is expected to grow.  The market is expected to be worth around USD 17 billion by 2032. The growth is driven by number of factors

• Increased Awareness of Gluten Issues: A growing number of individuals are becoming aware of their sensitivity to gluten, a protein present in wheat, barley, and rye. Digestion problems and other health problems may result from this.
• Lifestyle Choices: Many consumers are opting for gluten-free diets for perceived health benefits, even without a diagnosed gluten intolerance.
• The Rise of Veganism: As animal welfare concerns, environmental sustainability, and potential health benefits gain traction, veganism is growing in popularity.

Frontier Embracing Dietary Diversity

Frontier Biscuit Company recognizes this growing trend and is actively expanding its product variety to encompass a wider range of gluten-free biscuits and vegan biscuits. This shows a dedication to diversity and serves a wider audience that has dietary requirements. Here’s a closer look at Frontier approach.

• Dedicated Lines for Special Diets: Frontier is introducing lines of cookies and biscuits that are completely vegan and gluten-free. This guarantees that these goods satisfy even the most strict dietary guidelines without sacrificing the flavor or texture you have come to expect from Frontier.
• Alternative Flours and Ingredients: To create delicious gluten-free options, Frontier has reformulated recipes using alternative flours such as almond flour, chickpea flour, and tapioca flour. For their vegan biscuits, they also use dairy-free chocolate chips and plant-based butter.
• Transparent Labeling: Clear and transparent labeling is something Frontier is dedicated to. It will be easier for you to choose the ideal biscuit for your needs because their packaging will make it obvious whether a product is vegan or gluten-free. 

Gluten Free and Vegan Products by Frontier

• Jowar Stick Tomato- The Jowar Stick Tomato offers a delightful blend of tart and sweet tomato flavors. This comforting flavor will appeal to all mouths; it's ideal for eating on its own or dipped into your preferred chutney. With the satisfying crunch of the jowar sticks, this snack is perfect for any time of day.

• Jowar Stick Chatpata Chaat- For people who love spicy and chatpata (zesty) this is an explosion of flavor. These crunchy jowar sticks are a flavor explosion inspired by your favorite chaat! It tastes zesty and satisfying, a vibrant blend of tangy and savory spices feel on your tongue. Ideal for people who want a strong, flavorful snack.
• Jowar Stick Pudina- Calling all mint lovers! Jowar Stick Pudina has a hint of refreshingly cool flavor that is mildly sweet and refreshingly cool, spiked with energizing mint. This delightful refreshment enhances a classic jowar stick. It is made of cooked crunchy millet sprinkled with mint for the juicy feel while maintaining the earthy taste of fresh jowar flour.

Benefits for the Frontier Consumer’s

Frontier's  wider range of gluten-free biscuits and vegan biscuits offers a multitude of benefits for consumers:

• Inclusivity for Dietary Needs: Individuals with celiac disease, gluten sensitivity, or those following a vegan diet can now enjoy delicious biscuits and cookies from Frontier without compromising their dietary needs.
• Additional Choices for Health-Concerned Customers: Even people without medical diagnoses can adopt a healthier lifestyle by looking into vegan and gluten-free options.
• Greater Variety and Taste Exploration:  A more varied and fascinating biscuit experience is provided by the use of substitute flours and ingredients, which open the door to new taste profiles and textures.

Conclusion

Frontier Biscuit are giving their customers  exciting lines of gluten-free and vegan biscuits and jowar sticks!  Catering to a wider audience with dietary restrictions, they offer delicious options without compromising on taste or texture.

Their vegan and gluten-free biscuits guarantee that people following a vegan or gluten-free diet can still enjoy their favorite sweets. Made with wholesome jowar flour, the jowar sticks come in three tempting flavors: Chatpata Chaat, Tomato, and Pudina. They make a delicious guilt-free snack.

Even more intriguing options should surface as Frontier keeps innovating in the market for gluten-free and free-from biscuits. So stop looking for generic gluten-free cookie brands and discover the tasty and welcoming world of Frontier's vegan and gluten-free baked goods instead!